Short & Savory

Nothing sweet about what is going on right now. After two years of plotting and planning, the Democrats have gotten the impeachment they were wanting even before Trump took office. Yes, there are plenty of citations to support that statement of fact. What has been going on, in toto, is nothing more or less than treason, a deliberate assault on the Constitution, the Republic, and the results of a legitimate election. The Republic has been dead for a while now, though I still have some faint hope of resuscitation. Hang on, the rides about to get even more bumpy and interesting.

Also, a number of the usual suspects, including the legion of pearl clutchers out there, went ape over the Washington Post’s coverage of the “Afghanistan Papers” (a deliberate play on the Pentagon Papers of yore). Before you follow the usual lemmings off that cliff, you really do need to read this.

Finally, while it has a lot of “inside baseball” on Catholicism, this post sums up a lot of the problems in the Church today. Cleaning house is the only way the Church will save itself, and the leadership seems dead set against that. There are some other things at work, as I’ve noted before, but they all tie back to the need to clean house.

Having to travel out of state for work today, more soon.

Some Thoughts On The Recent Shootings

To say that I am unsurprised that two of the three recent mass shootings in the US (there having been one this morning in the Czech Republic) happened on military bases is an understatement. The continuing policy on weapons, and the failure to learn even the most basic of lessons from Ft. Hood all those years ago, guaranteed that such would happen. The only real surprise to me is that it didn’t happen sooner.

The misguided social experiment that is the disarming of the military when on base is a failure. It deliberately sets up the military and their families as targets, even as it works to undermine responsibility, growth, and the social fabric of the military. To have what are in effect “Hall Monitors” rather than actual armed security is deliberately setting them, and those they are there to defend, up for failure and death. That the three killed at Pensacola appear to have tried to stop the terrorist despite being unarmed says much about them, and in my mind illustrates the fundamental difference between them and the leadership that condemned them to death.

I doubt that much of the military leadership will listen to the calls to rethink the policy, as they are fully into social experimentation with the military. They are woke, and not likely to change even at the costs of far higher death totals. It would be nice to be proven wrong on this, however.

As for the Broward (Coward) County shooting, I will simply note the illustration above. Serve and protect rings hollow right now, and as with the school shooting in Florida, an amazing degree of incompetence and cowardice is on display. While I could hope that evidence will come forward to mitigate, as with the above I will believe it when I see it.

The next time anyone tells you to leave your safety to the professionals, point at the above. Prepare, be vigilant, and hope for the best.

Thanksgiving Update

Sorry to be away so long, but the allergic reaction set me up for catching the upper respiratory bug that is going around. Better, but still fighting it. That said, I did manage some decent food for Thanksgiving. Smoked a turkey breast that I had injected and coated in chipotle butter. Enjoyed it that day, along with cauliflower mashed “potatoes” and a keto-friendly chocolate mousse made with coconut cream. After freezing some packages of sliced turkey, chopped up the rest and mixed with mushrooms, goat cheese, broccoli, cheddar cheese and fresh mozzarella (and other delights) and put up four helpings of turkey hash. Then, I made stock out of what was left of the smoked turkey breast, and boy howdy did it turn out great — smokey flavor, flavor from the turkey, plus some of the spice came through as well. Put up one container of it, then used the remaining (after a bit of reduction) to make soup out of the leftover broccoli, cauliflower, and spinach — after adding a mix of mushrooms as well. Blended it, added some cream and sharp cheddar cheese and got some amazing soup. Other than that, have been trying to do as little as possible and focusing on getting well. Hope you all had a good Thanksgiving.

One smoked turkey breast
Lunch!
Turkey hash
Stock after simmering all night…
Cooling the stock outside in the mix of sleet and snow…
Some very delicious soup!

Mrs. Broughton’s Asparagus Supreme

Another that needs to get back up for the holidays. It was a favorite of mine, need to look at how to make it keto…

Equipment:
Knife
Egg slicer (optional)
Casserole dish
Boiler
Grater
Oven

Ingredients:
3 large cans white or green asparagus
2-5 hardboiled eggs
1/2 -1 cup grated cheese
1.5 cup cream sauce
1/2 cup blanched almonds (sliced or slivered)
1.5 T butter
3 T flour
pepper
salt
1.5 cups hot milk

Directions:
Cream Sauce for Asparagus Supreme
Melt butter and add seasoned flour and stir until well blended. Gradually add hot milk while stirring constantly.  Bring to boiling point and boil for 2 minutes.  Add cheese just before pouring over the asparagus.

Slice eggs.  Add grated cheese to the cream sauce.  Place alternating layers of asparagus, sauce, eg, and almonds in casserole and bake 20 minutes at 350-375 degrees, or until golden brown.

Options/Extras:
First, I always double the cream sauce, and more than double the cheese.  What is above is NOT doubled. 

Use good cheese in the sauce, and I had great luck using real smoked cheese as a part of the mix.  I used some good sharp cheddar, a real smoked cheese, and one other type (can’t remember, used what was in at the cheese store) to add flavor. 

Also, I prefer to use the sliced almonds, and to toast them a bit beforehand.  Adds to the flavor and the crunch