General – Page 12 – The Laughing Wolf

Monday Musical Madness

While I have several posts I want to get to this week, Monday is an odd day for posting because of my guitar lessons. Before I forget, thank you to everyone who has helped with those efforts! It truly is a neat and fun way to explore if I can learn new skills after the lightning strike. I’ve had six lessons so far, and I’m not totally horrible and having a lot of fun with it.

The lessons are every Monday morning, barring days where there is lightning or heavy rain. I’ve sprayed commercial waterproofing on the case to beat the band (ba-da-boom), but still don’t want to expose it to the wet if I can help it. If there is lightning around, well, I’m not going out. Heck, I don’t even like to go near a window. 🙂 It is almost exactly 1.75 miles to the lesson, but have found a (mostly) nice route to get there and back. I’m actually using my bus-compliant rolling grocery cart to hold the guitar for the walk. If the weather is iffy, I can take one bus downtown, switch to another, and get fairly close to where I’m going. For now, the walk does me good and gets the week off to a good start.

While the jury is still out on my ability to learn a new skill, my instructor has made it fun to try. He knows about the lightning strike and the issues, so in terms of memorizing he tends to come at it a bit sideways. He warned me today there was some rote memorization coming up, but he’s also found a way to make part of it practicing notes and techniques, which may help with getting some of it into long-term memory.

Rather than rote scales and drills (which made piano and other instrument lessons such a joy when I was a child), he’s got me doing “Ghost Riders in the Sky,” “Wipeout,” “Tom Dooley,” and “The Star Spangled Banner” to work on everything from techniques to scales. We are working on chords as well, and I’ve got the feeling that the chords are going to be combined soon into some well known music just because he is sneaky like that. Within those songs and such, I’m learning a lot and practicing transitions until my fingers can’t take it any more. When I do practice “rote” things, he has found ways to make it interesting, and even a challenge. Boring it is not.

If I didn’t mention it before, my landlord has donated a music stand to the effort. I need to get a guitar stand, and want to get a swivel-top stool for practice as the wooden chair in my room slopes funny and makes it fun to hold the guitar properly. Nothing too expensive, but not in the regular budget. Been looking for used on both, but no joy so far. A couple of big-box music stores have gone out of business here, but they mostly shipped things out to other stores rather than putting a decent price on them. Oh, not sure I ever showed you all a photo of the guitar you helped me get.

It is an Alvarez, and it was one of many owned by my barber, who actually has encouraged me to take up guitar for a number of years. He got into playing as a way to help his arthritis, and he really got into it — and into collecting guitars. I bought it from him, and my lessons are taught by a buddy of his in the barber shop while it is closed. I’m apparently one of several who come in on Monday’s when it’s closed. The buddy is a professional musician who, at 70 or 70+, is still playing at a number of venues around town. I suspect he’s forgotten more about playing guitars than I may ever learn. He makes it look so easy…

He’s also already dangled a couple of other guitars in front of me. One is a nicer acoustic, and one is an electric. On the latter, I was a bit surprised as there is a (vintage?) Stratocaster in baby/robin-egg blue but he says the other one is the better guitar and the better buy. Basically, if I keep going and get good, I might get a good price on either (or both). Good incentive as while I do have a good guitar, I’ve also learned to appreciate even better ones. If I can learn this new skill, it would be a good reward.

The only issue with the lessons is that with the time to get there, when the lesson is scheduled, and then the walk back, it does make posting on Monday’s a little bit of a challenge. Especially as I am usually having to deal with calls, follow-ups, and other delights on most Mondays. It’s not that I’m forgetting you, it’s just a busy if fun (the guitar part at least) time.

More soon!

Getting hit by lightning is not fun! If you would like to help me in my recovery efforts, which include moving once we have medical issues cleared up, feel free to hit the fundraiser at A New Life on GiveSendGo, use the options in the Tip Jar in the upper right, or drop me a line to discuss other methods. There is also the Amazon Wish List in the Bard’s Jar. It is thanks to your gifts and prayers that I am still going. Thank you.

Italian Food

Okay, I screwed up a bit today and overdid it. Part involved missing a bus while the bread was on first rise and betting I could walk to my destination before the next bus got there. Did it. Then walked back. Then took another walk later. If I thought I was tired before…

So, wanted to do a real post but decided to do a semi-funny story because a post on X reminded me of it. The post was a joke about the mafia running a pizza chain and giving up crime as the pizza paid better. Which reminded me of some really good Italian food that came to Huntsville many years ago.

It was the first time I did work for NASA (sub sub contractor??) and several of us were into food. When word came of a new Italian place that was supposed to be fantastic, I was a bit skeptical. Keep in mind that I lived a summer in northern Italy with an Uncle stationed there a while back, and had gotten to travel a bit besides. On top of that, I’ve had some of the best Italian in Boston and NYC (when the undercover cops tell you that X has the best Italian food in the city, and the restaurant is essentially neutral ground between the Mob and the cops, trust me it is indeed quite good).

So, some of us went to check the place out. Going in, you had to actually go through the kitchen to get to the dining area. Part of which was inside, part of which was outside and included a Bocce Ball set-up. Going through the kitchen I looked at what was being cooked, how it was being cooked, and did a bit of sniffing. Think my comment was along the lines of ‘this is going to be good.’

Yes it was. In fact, I would have stacked it up against almost any Italian food I’d had in the U.S. It was really good, and the rather flamboyant and loud owner and host was a bit of a hoot. He taught people how to play Bocce Ball, how to eat certain dishes, and have a good time. I really enjoyed the place despite his over-the-top antics. The food was just so good.

Then reality hit. Word went out quietly that the restaurant had closed. Louder words soon followed, and the true story came out.

Turns out Mr. Flamboyant had been in the Witness Protection Program, and had testified against the Mob. Accountant type, not a Pistol Pete or more. Don’t know for sure, but got the impression it was the Sicilians though some plumped for the Irish Mob. The attention coming to the restaurant, even in Huntsville, was not good. His not paying taxes or any withholding on his employees got the IRS involved, and well, they apparently had to move him again. Still wonder if the prime protection for so doing was in regards the Mob or the IRS. Prefer to deal with the Mob than the IRS to be honest. Seem to remember that he gave investment advice to employees and others too. Ah well.

I had some dealings years before that with someone else who had been in the WPP. Don’t remember why she was in the WPP, but do know that when they had to do an emergency relocation on her because of her being a ***** to so many people, and stiffing so many people, no one was surprised at her being in the WPP. That person was such that many felt she should have just been left hanging in the breeze. By this point, she’s long gone, and I’ve said a prayer for her soul.

It was a loss to culinary Huntsville, and frankly a bit more given just how good it was. Right now, can’t think of a place in NYC that matches it (even in the new Little Italy) and only a couple in Boston. As much as I do love Little Italy in the Bronx (Little Italy in Manhattan is mostly a tourist place now IMO), they would be hard pressed to match it. Sometimes wonder what happened to Mr. Flamboyant, but if he is still around and they relocated you to Indiana, drop me a line. I won’t say a word.

Thought I would share a funny and mostly pleasant memory this Friday evening. May your weekend be good, and tasty.

More Soon

Today I’m back to regular baking, which got put on hold because of kitchen access issues and my being under the weather. In fact, I’m still feeling the latter as I am exhausted already. That said, got a dozen sourdough English muffins made, and the sourdough bread is almost finished with stretch and folds. Actual baking of the bread is early tomorrow morning, as it needs to rise overnight in the refrigerator.

If not too tired, hope to get a post up later today. Way I’m feeling, no promises but will try. Could be tomorrow. Either way, more is to come.

That Bites…

I’ve mentioned before that the lightning strike that hit me caused some memory issues. Short term, well, let’s skip that for now other than to say notes and lists are a large part of my life and even then… I’ve been told by some of the rehab folks that they think most of the long-term memories are still in my brain, but that the root directory is corrupted and the brain doesn’t know how to find them. Between short- and long-term memory, well, it’s a mess (IMO).

Today, I finally got around to updating and getting on the computer a list of people for whom I offer prayers for their souls. The paper/hand-written version was falling apart and out of room. So, time to update and do it right.

In double-checking some things, I found out that some people I thought were still alive are not. Bit of a shock in a couple of cases, as I had thought about getting in touch with them. The “updated” list is going to need a bit more updating it seems.

Exhausted

Yes, I need to do a follow-up post on yesterday’s adventures but the short version is I’m exhausted. Now on antibiotics, thankful I don’t need surgery this time, and need to think outside the box on a few things.

I also need to do a post on things I think are good preparation for near-term possibilities. Things like flour, salt, and pepper are what most people think of for prep. I also think that investing in new shoes, grooming tools, and maybe some other electronics is a very good idea as well. More on this soon I hope.

For now I may take another nap, I really need to feed the girls, and practice the guitar. Maybe by this afternoon I will be up to doing that.

Most Annoying

I had really wanted to get a good solid post up yesterday, as there is a lot going on in the world. In fact, some of the “minor” things not getting much media play may have a lot more impact on us here in the U.S. than it would appear. Unfortunately, what started as the body and I not getting along great on Monday turned into full flare. Spent yesterday resting, fluids, soft foods, etc. to try to keep from having to go to the doc or ER.

Calling the GP as soon as his office opens to see what he recommends, but without a car can’t get to him and don’t trust the hospital/ER nearby anymore. Looking at heading up to the nearest facility of the group the new cardiologist is with if GP recommends or things get worse. Can get there by bus and have already pulled up the schedule(s) to get there if needed. My current thought, which may or may not be a good one, is to get a shower, go up to the nearby diner for some scrambled eggs and cheese, then catch the bus from there if needed. Trying to work out the timing(s) to get the most efficiency.

We will see. I want to be efficient and make any movement count for as much as possible. As much as I hate to admit it, think I may need an antibiotic and something other than ibu to knock things back a bit.

Anywho, here are a few of the things I’m keeping an eye on.

Bangladesh. Pray for them. The Islamists are using the situation to attack not only Hindu (a minority), but also possibly other religious minorities including Christians. If such is indeed true, you will hear about as much on that in corporate media as you do about the kidnappings, killings, and forced conversions/slavery going on in Africa. Keep an eye on religious media instead. Also, if humanitarian is not enough cause for concern, look at who backed and assisted the coup (very quietly) and who lost (India, among others).

Venezuela. I really am not sure what is going on right now, other than Wagner, Cuba, and Iran seem to be going all-in to keep Maduro in power. No surprise, they are not going to let him fall without a fight. Absent something unexpected, this is likely to be a bloody slog (see previous writing). There are some interesting tidbits popping up about Maduro and the Venezuelan gangs causing havoc in the U.S. Also interesting to note what gangs are involved and what gangs appear to be supporting Maduro or have gone over to the opposition at home.

Nicaragua. Something other than just arrests of Catholic clergy is going on. Ortega hates the Catholic Church, and that the Catholic Church has been (effectively) the last organized critic of his regime. So, no surprise at the repression, but there are disruptions in the patterns that suggest something else may be going on.

Iran. Yes, keeping an eye open for what they plan to do to Israel, but there are reasons to look well beyond that. Not the right word, but brittle keeps popping into mind. The mad mullahs are hanging on by a thread right now, and they know it. They also now have to really keep an eye on each other given the penetration by Israel and others of various factions within the power group. When you find out the innermost groups of the Revolutionary Guard are cooperating with external enemies, it tends to make you trust no one. There are investigations, purges, and more underway as shadows are seen everywhere along with little men upon the stairs (who are never there). The problem with mole hunts, however, is the tendency to see anything that even slightly sticks up (real or imagined) as a mole that needs whacking. One wonders if they may be making Angleton’s worst seem mild. I would point out a few things about those days, but I would love to see the mad mullahs make not only all his mistakes but as many new ones as possible. Besides, it was fun to watch “big k” anxiously scan the sky during the funeral.

Space. It’s more than the latest with Woeing, though that is spectacular. With what I know right now, I would not ride that capsule back down. Now, it’s possible there is data I don’t have that indicates it is perfectly safe but… That said, I agreed with Charlie Martin on X yesterday that it would not be surprising if Nelson told them to take one for the team and ride it back down. Especially since Woeing somehow decided to do away with the software on this capsule that would let it do an unmanned undocking from the ISS. Go read David Strom at Hot Air and Stephen Green at PJ for very good coverage of this, and Stephen is doing outstanding ongoing coverage of space. Check it out.

Somebody please remind me later to do two posts on space. First is on the late, great, Martin Caidin as I can just about hear him commenting on what is going on now. Second, on a previous discussion we had here about challenges to our moving off planet. Been fairly reliably informed that Elon and others are aware of the two big issues we talked about here (some excellent comments, thank you!) but there are some updates needed.

England. Two-tier keir (sorry, that creature does not deserve a cap letter) is running things into the ground even faster than expected. Lots to discuss, but when you are subjects, and disarmed subjects at that, what else did you expect? My assessment is pretty bleak (hail caliphate) but there is still a chance though not likely as it requires both spines and reproductive organs and I’m not seeing politicians or so-called leadership class/elites with such. When a female comedian and a female author have bigger pairs than the entire British political establishment combined…

Oh, before I forget, my semi-regular reminder to read Sarah A. Hoyt. Most of you do already I suspect, but always some good food for thought there, whether you agree or disagree. Personally, I agree a good bit, but it is almost always a feast rather than a small portion of food for thought. Also, there seems to be something going on with the Dragon Awards that is concerning, pay attention.

There’s more, but I need to get going. May your day be good, and be thinking about what you can do to be prepared. Then, act. Be prepared. Keep your friends and family close, and your things where you can find them in the dark.

Oh, and keep in mind the universal maxim of what happens to disarmed populations…

What A Week!

Last week, I had volunteered to help with food for a national conference being held at our Church. Officially, I signed up for one three or so hour shift I think. Unofficially, I had already talked with the Chef in charge of all the food for the event, and pretty much signed a blank check. Yes, my mind does still think I’m 20, why do you ask? <smile>

Some of you have figured out a good bit about my Church, but I try to keep them out of the line of fire. Short description of what went on is this: An open annual meeting was hosted by my Church that is in practice national but open to all Churches in our denomination that fall within our diocese. Our diocese covers the United States, Canada, and Australia (!), and apparently a couple of other odd countries. Have sort of gotten the feeling that when they don’t know where to put the Churches in a country, they stick them in our diocese while they figure things out. So, while all of the Churches in these countries can take part, it really comes down to it being the Churches in the U.S. Sometimes there is participation by Canadian Churches, but even that is rare I am told.

Now, the conference is more focused on nuts-and-bolts of operations, though there is some discussion of theology and theological considerations. As a result, the — call him Archbishop though he has a different title — over the diocese (that is all the Churches in the U.S., Canada, Australia, etc.) attends. From a religious perspective, this is — of course — a big deal. Those that have met him before told me a lot of good things about him, but for those that are Roman Catholic or understand their system, you are talking effectively a Cardinal. I had hoped I might get to meet him at a service, maybe get a blessing as part of such, but really didn’t expect more than that. More on that in a bit.

The Chef (and I use the initial cap VERY deliberately) who was in charge of the food is amazing. I’ve met her briefly before, and the short version is that upon coming to America she got a job as a dishwasher at a higher-end establishment, quickly got promoted to cook, and I understand she owned her own restaurant for a while. In short, she knows what she is doing, how she wants things done, and while she may have a small penchant for micromanagement, she’s earned it. I have no objection to being told ‘cut this way and to this size’ and in fact I like it when I am working for someone else if I know EXACTLY what they want and how they want it. Makes life much easier.

Now, it wasn’t one meal. It was an introductory supper; breakfast/brunch, lunch, dinner; breakfast, lunch, (dinner catered as it was also a dance/celebration held elsewhere); then, brunch/lunch. For those who have done restaurant or food service work, it was effectively cooked to order. For those who don’t know what that means, here’s a quick breakdown.

We started food preparation on Wednesday. While some things were bought commercial and pre-made (desserts, chips, etc.), everything else was prepared from scratch. What this really means is that the clock started ticking Wednesday and it is a very complex clock. Some of what I did Wednesday was to prepare ingredients or to prepare to create ingredients that would be needed on Sunday for the final meal. It is a complex process to ensure everything comes together at the right time so that the final products come out at the right time, at the right temperature, and in the right condition for each meal.

Now, to add to the fun, each meal had a different number of people signed up for it. We also had to take into account that there were fasting requirements in place. My Church takes fasting rather seriously, in that during the average week there are two fasting days where depending on circumstances you can’t use meat; you may or may not be able to use oil or wine; and, there may be other restrictions. Also, some of the monastic orders have dietary restrictions on members. So, the whole menu has to be planned around this.

One example. The opening day was an open day, so anything went. The next day was a fasting day with no meat, no dairy, and some minor considerations. We did a salad on the first day native to the home country of the Archbishop, which included a special cheese. Great in that respect (and he was quite happy at seeing it); but, it could not be used in any way on the second day. The Chef did an outstanding job of threading the menu needle with the planned dishes. She also did an AMAZING job of timing things out so that every dish was on the table at the right temp and right condition at precisely the right time.

Which of course meant that almost immediately we got the dreaded ‘can you do this 30 minutes earlier/hour later’ well after the clock had started in earnest on that meal. Unless you have worked food service or cooked professionally, you don’t know what a big hairy warty deal that is, or how much it sucketh more mightily than an 10-to-the-negative-16th TOR vacuum. The clock on that meal starts 8 or more hours before that meal. When you have multiple dishes (and most meals literally have six to 10 dishes/components), you are talking a very complex operation. A good Chef can handle 5-15 minutes even if it is a major pain in the patuchas. Beyond that, only the really good ones can handle it and not at the very last minute. You get much beyond 30, well in advance, and most are going to laugh at you. Thirty minutes, we handled, though the “customer” didn’t have a clue how much work that entailed. When you have a good team, the customer only sees the result, not the massive amount of extra work and sweat. We had a good team.

Now, we did have to change a couple of things on the fly to accommodate both changes and issues. The latter is expected, and you account for it in planning. An ingredient may not be available, a product not delivered on time, etc. Changes are a major, major, pain.

*****

Which leads me to something I want to say to everyone: When you do something like this, and they ask on the flippin registration form if you have dietary issues (for any reason), tell them. If you are going out to eat and have special requirements, call ahead and ask/notify. Please, for the love of all, do not wander up and demand/ask people to stop setting up the meal service to tell you what dishes do/don’t have X in them. If you are massively allergic to dairy, shellfish/iodine (my issue), or peanuts, or whatever TELL THEM AS FAR AHEAD OF TIME AS POSSIBLE.

When you don’t, and we have used prepared ingredients, say a store-bought sausage we did not make ourselves, when you wander up at the last minute we then have to dig through the garbage can (and/or the dumpster, potentially) to find the package and check. This is a bit of a disruption to getting the meal out on time as you then have to have everyone not only stop to try to find every ingredient label from everything used all freakin day, then clean up, sterilize areas, and wash up and sterilize ourselves, and well, if you don’t get it, it is a major pain in the rump and a MAJOR legal liability for those doing the food. In short, if we can’t find all the labels the default (legal and the court of public opinion) is that we have to tell you that a given dish has to be considered as having dairy/shellfish/nut/etc. in it as we can’t prove it DOESN’T. And, no, having just cooked food for 50 to 200 people, we can’t just whip up dishes to accommodate your needs in five minutes. Even if we have the staff, you are talking 30 or more minutes to send someone to the store and hope it has products that meet your specific requirements, prep time, cooking time, and serving time. TELL THE PEOPLE AHEAD OF TIME ESPECIALLY IF THEY FLIPPIN ASK YOU!!! If they ask and you wander up at the last minute, you are either seeking attention or are an idiot. DON’T BE THAT CUSTOMER!!!

Also, if it is not from a medical issue, don’t be that customer who goes into a barbecue joint and demands a vegan option. That’s just being something I’m not supposed to call people these days, and frankly if you do it you get what you deserve. Choices are not medical issues. If you have a medical issue, you should know to check ahead. If it’s not a medical issue, don’t be a jerk. Period. No, we did not have any of those, thank goodness. We did have a couple of people that should have notified us ahead of time on the registration form when asked. We could have at least has signage out saying that X dish was dairy/nut/shellfish/etc. free. Signage is easy. Scrambling at the last minute is not. Be considerate. Also, just a reminder, ask early rather than trying to stop service to get an answer. Again, be considerate.

*****

Oh, and a few extra people showing up usually isn’t an issue. More than seven or so gets to be a problem, but a few is okay. If a few don’t show up, well, your food staff is usually appreciative as it means they get to eat. (smile)

In our case, everything went relatively smoothly. Some changes, some timing changes, etc. Nothing too far out of the park. Which was good as we were usually starting full prep on the next meal before the guests were finished with the one being served. Again (and again) the Chef in charge ran the operation like a restaurant and I really appreciated and enjoyed that. Lots of good reminders.

Also, some good lessons. Her method of cutting/preparing fresh pineapple was much better than what I had been taught. Quicker and less waste. Picked up a few other new takes on how to do things. I’m not as fast as I used to be with some of the prep, but can still get the job done.

I did have a bit of a (pleasant) shock the first day when setting up the food table for the first dinner. A gentleman in robes wandered up and was admiring the table, we chatted a small bit, and I froze as I realized I was talking with the Archbishop and had not been briefed on protocol. I think it amused him that I froze up for a moment, but he just went on and made a couple of nice comments on how good everything looked. I then dove back into preparation and he got ready to eat. Had the impression, and heard from others later, he was very happy to see the salad from his home country on the table, and apparently enjoyed it very much. I did get a more formal blessing later, and he was kind enough to describe the food as “manna” and was quite happy with all the meals from what I could find out. Came away with the impression of a laid-back and even humble man, though he was quite emphatic in the areas that truly counted.

So, it was a week of long (very) days. I’m still exhausted and could tell it both walking to/from the guitar lessons and even with the lesson this morning. Other than this, trying to take the day off and recover a bit. Might have even had a glass of wine. Going to cook up something quick and easy for supper soon. If the weather was nicer, would walk back down to the taco truck, but the weather isn’t nice and the walk to the guitar lesson was a PITA from the humidity and from having to push things because of weather. Really glad I didn’t do anything in the kitchen yesterday as I attended Matins then Liturgy. Was so tired, and voice was off, so made no attempt to sing in the choir/chorus. Besides, let me focus on the services, which were unusual as we had more than 20 priests and deacons (40+???) taking part in addition to the Archbishop. When they sang or chanted in chorus, wow! I did get asked to hold a large bowl of blessed bread at the end of service, which I did as it was just standing there holding a large bowl. Easy.

Because I was in the kitchen so much, didn’t get to mingle and meet quite as much as I would have liked. That said, did get to meet a few new people and was amused at one young man who saw my hat (straw Panama) and thought I looked like an archeologist, which is what he wants to be. Have some invitations to attend other Churches around the U.S., and who knows, I may take some of them up on that one day. Wish I could have met more/spent a bit more time with the crowd, but had a great time in the kitchen. Kitchen is home in many ways.

So, while I’m sorry I didn’t post a whole lot since last Tuesday, I was a touch busy. Today will be a bit of a let-down food-wise, but that may be for the best.

I hope you all had a good weekend, and there is more to come.

Hump Day Update

For all that there is a lot of sound and fury, things are also sort of calm beneath the surface. Won’t last, but enjoy it for now even as you keep your eyes and ears open.

Use the time well. Prepare in ways large and small. Enjoy things as much as possible and while you can. Enjoy each day.

I’ll have more soon, but the next couple of days I’m going to be busy as my Church is hosting a national get-together and I’ve volunteered to help the chef who is handling all the meals and such. Going to be an interesting but also hopefully fun time.

More to discuss on preparedness soon, from short-term to long-term; suspect more current events will be discussed; and, tied into preparedness is some self-reliance as I hope to share some experiments in mustard and mayo making. Did some deviled eggs for Church the other day, and suspect I’m on Southern Living’s ‘headed to hell’ list for using my own mayo instead of Duke’s. (smile) Did some classic, wasabi, oriental hot mustard, dijon-style mustard, and chili-lime.

More soon. Be prepared and keep your family and friends close, and your things where you can find them in the dark.

Quick Thoughts On Fights & Protection

Sorry for the lack of posting, but life has been interesting. Mostly in good ways, as still processing the unexpected news from last week. The heart is good. Associated issues (hypertension, etc.) are still there. The body, well, that’s a different story. Trying to get some more medical lined up, and also having to verify that my insurance is good and will remain in effect. Just love paperwork…

Yesterday (I think) I posted on X about abject stupidity and breathtaking incompetence being indistinguishable from malice. Which leaves me with a bit of a quandry as I can’t quite believe either and am leaning towards embracing the healing powers of the word “and” in this regard.

Yes, I have helped do security, physical and other, including being close in. If you are close in, your entire job is to play bullet sponge and protect the package. If things go well your armor will keep you alive. If not, too bad, what matters is keeping the package alive. I could get into zones and such, but I figure most of you can guess that I do have at least some clue on the subject.

I’ve held off saying a whole lot for now, as this needed at least 72-hours and not 48. Problem is, it really doesn’t matter if it was malice or just DIE-inspired breathtaking incompetence and abject stupidity. Again, I’ve begun leaning towards “and” being operative here. Regardless, Mayorkas and the entire senior leadership of the Secret Service need to go. At this point, they have willfully endangered the lives not just of Trump, but also RFK and others for political reasons. The more that comes out from the assassination attempt, the worse it gets for the SS, DHS, and even LE.

I may get into all the failures one day soon, but they are legion. From SS members appearing to hide behind Trump to a response that couldn’t clear a basic fence, this is beyond amateur hour. Diversity Inclusion Equity leadership and participation failed spectacularly at the only thing that matters: protecting the package.

If Trump is eliminated, or if the public even thinks he MAY have been eliminated, I don’t think it will be pretty. It’s the whole rheostat versus on/off switch thing, and those playing with the dial don’t have a clue what they are doing or what will happen. Only idiots (on every side) are stupid enough to want such to happen. Those of us who have seen the world a bit, and studied history, have a clue and want to avoid such.

Which also gets into the calls for a new Munich by the Chamberlin Brigade. Cancel culture is now coming for the progressive side, and the civility brigade is all a dither at the horror of the “new rules” being done to “average people” on the left.

You know what? It’s not nice. It’s not pretty. It’s not the best of the best. It is, however, necessary. For long years, those anywhere to the right of Lenin (and mostly “average people”) have had their lives destroyed, families and friends threatened and attacked, and worse by the progressive cancel and rage mobs. The progressive elements have cheered those attacks and destruction, be it on children or adults.

Until it is driven home on them, until they experience what they have cheered on others, they will continue to do it and gloat. Our Republic can’t survive living under two sets of rules where only one side is destroyed. To paraphrase their secular icon, make the enemy live up to their rules. They have to experience it and do so unto a level that they stop this dreck. It’s like rubbing a puppy’s nose in the puddle or mess until they get the hint.

I don’t particularly like it, and look forward to the day it is no longer needed. But if we are to destroy the evil that is cancel culture and the rage mob, it needs be done and those demanding the high road will achieve nothing but the destruction of liberty by their misplaced and misguided efforts. The progressives were warned what would happen, and that they would not like the new rules; but, they were convinced that the rule(s) never would apply to them. Again, and again, and again: until those rules do apply to them and it impacts them, things will not change. If we stop now, not only will they not change, they will get worse. That’s a discussion for another day, but to the Chamberlin Brigade/MoQ types, this is NOT a fair fight, if you are in a fair fight your tactics suck, and if you insist on trying to be noble, high-minded and fair right now you are guaranteeing the death of freedom of speech. Suck it up, hold your nose, and rub the puppy’s nose in it until the lesson is driven home. Hold them to their rules until the rules are changed for the better FOR ALL.

More soon. Be prepared. Keep your friends close and your things where you can find them in the dark.

Checking In

Sorry for the lack of posting, still processing what happened and trying to keep up with life. Friday is my baking day, and bread production is underway. In between stretch-and-folds and such am doing laundry, pretending to clean my room, and the other usual activities of life. Got the girls (my sourdough starters, Audrey and Rachel) fed and giving them some time out of the refrigerator.

Had coffee yesterday with my Subdeacon, and one of the topics was what has happened. He was also the second or third person to ask me recently what it would take for me to be able to increase my bread production. That basically boils down to some equipment and having a kitchen of my own. Also, he told me I’m not allowed to move or move to another Church, even if I win the lottery. I do have a dream of sorts of if I win the lottery move out west and put up a diner out in the middle of nowhere and feed those who stop by. Have a little chapel as part of it. It’s a dream.

The second guitar lesson went well on Monday, and I am practicing and trying to build up my fingertips. Can’t remember if I mentioned it before, but my landlord gave me a music stand that is perfect for guitar work. Now considering finding a used guitar stand to go with it.

More soon, off to do more stretch-and-folds and start the first proofing of this week’s bread. More later I hope.