On a nicer and more tasty subject, I want to commend to you two posts (so far) about Sake from Francis Turner at Lesser Known Japan. One of the more educational nights I spent in Japan years back was sitting at a bar enjoying a conversational lecture on the history of Sake. The lecture was fascinating and the four samples of different styles of Sake were delicious and very intoxicating. The man giving the lecture was actually an expat Israeli, who had studied Japanese history and loved sharing the history of the drink. In earlier times, for instance, it was much more a liqueur or cordial. Some of the older forms of Sake pack quite the punch.
Here is Part One of his series; and, here is Part Two. There is more to come. Given the subject, I suspect much more to come. It is a fascinating bit of history, culinary and otherwise. Go check them out, and if you are ever looking at going to Japan, the site is full of treasures regular tourists rarely see. And, if you can’t go, you can find a number of the brands he talks about here and doing a tasting should be a lot of fun.
Getting hit by lightning is not fun! If you would like to help me in my recovery efforts, feel free to hit the fundraiser at A New Life on GiveSendGo, use the options in the Tip Jar in the upper right, or drop me a line to discuss other methods. If you want to know some of what it is going for, read here. There is also the Amazon Wish List in the Bard’s Jar. It is thanks to your gifts and prayers that I am still going. Thank you.