I’ve made my first video in at least a decade (and boy does it show!) if not longer. What is taking even longer right now is uploading it. Two-plus hours and we are not even to twenty percent yet. However, lot of solid info from a very knowledgeable host on Bulgarian wines. I want to be on record that anyone who gets Bulgarian wines based off the Rubin and Marvud varieties into the American market and palette is going to be set for life. Forget increasing output, keep they niche and limited quantity and I think you can get prices in the $30-$50 range per bottle. They are that different and that good. Going to try to get a couple of bottles home to share.