Just a heads-up, but posting may be lite this week. I forgot about a surgical follow-up, so have it, a funeral, and a bit more I plan to attend. That said, going to try not to leave you all hanging.
Glass is versatile, affordable, and easy to obtain. Sterilizing it before use is easy, provided you actually can get access to the dishwasher. (long story). Using either a hand-held unit or the jar attachment to a food vacuum seal system, you can quickly prepare items for Long Term Storage (LTS).
Above is what I’ve set up as a “basic” kit. Depending on circumstances and/or rationing, it’s one to four weeks of food at need. There are beans and rice (complete protein), quinoa (complete protein), flour, salt, sugar, and other food basics. Small footprint, and you can put something like this in the back of closets, shelves, etc. and have them in multiple places around the house. This minimizes any one issue taking out all of them at once. Yes, that does mean they can be easy to hide as well.
Glass also comes in handy for storing odd-shaped items and/or items likely to poke holes in mylar bags, which sorta defeats the purpose of using mylar bags. More on this in a future post, but used in conjunction with other storage options, glass can give you a lot of flexibility. I will say right now that using jars to hold needles, thread, and such can be a very good idea. Especially since some of the specialized needles and gear are going to be fun to try to bag…
Again, using smaller glass containers gives you the ability to provide portion control as well as good sizes for trade. Particularly for spices, which in an emergency or disaster could once again be worth many times their weight in gold.
As noted before, the drawback to glass is that it is not going to react well to impacts or shear forces (fragile) and the seals on the lids will eventually go bad. I’ve noticed that many brands seem to be going with an official two year shelf life (or less), though I also suspect that time limit is probably lawyer driven rather than science driven. Corporate risk-mitigation is far more about perception and excessive caution than anything else. Personally I think you should get closer to a decade safely out of them, though replacing and re-sealing every ten years may not be a bad idea. Oh, and keep in mind the lids can corrode if the storage is not dry. Or if the pepper sauce eats through the lid — yes, that did happen and no did not try it.
Oh, keep in mind that even more than bags and such, you can re-use the glass jars almost indefinitely. Having spare lids tucked away means you can even can at need. Again and again, remember that part of the equation is doing things so that you have as much flexibility, and as many options, as possible in an emergency or long-term disaster.
Glass is a good way to start and balance out other options. Lack of expense makes it easy to do smaller amounts of preparations and distribute them around. I know some of you have done this for a while, and have your own basic food and other kits. Feel free to share options in the comments for consideration by others.
More soon. Not sure what I will tackle next, as there are good reasons to look at metal containers next, and equally good reasons to look at plastic containers next. May come down to the flip of a coin. If life keeps me away from the keyboard, I will be back as soon as I can.
Getting hit by lightning is not fun! If you would like to help me in my recovery efforts, which include moving once we have medical issues cleared up, feel free to hit the fundraiser at A New Life on GiveSendGo, use the options in the Tip Jar in the upper right, or drop me a line to discuss other methods. It is thanks to your gifts and prayers that I am still going. Thank you.