Hope It Was Good

I went non-traditional this year, and did a nice ribeye steak seared in a brown butter sauce. Deglazed the pan with some vermouth, then threw in a mix of mushrooms to sautee in the deglace and brown butter sauce. Added a little more butter, a bit of balsamic, and had a very tasty treat. More soon, had to go out of state on Boxing day for business, going to see where today takes me.